zucchini brownies

Name: Zucchini Brownies
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1/2 cup(s) butter, melted; 1 cup(s) brown sugar; 1/3 cup(s) cocoa; 1 cup(s) zucchini, shredded; 1 large egg; 2 cup(s) whole wheat flour (i used freshly ground)

(3 ratings)

review

Recipe by

Muna Escobar

@supermomma5

Knoxville, TN

You cannot even taste the veggie in these brownies. I actually think the zucchini helps makes these brownies moist. Yummy with a glass of milk!

►

(3 ratings)

yield 12 pieces

prep time 10 Min

cook time 25 Min

Ingredients For zucchini brownies

1/2 c

butter, melted
1 c

brown sugar
1/3 c

cocoa
1 c

zucchini, shredded
1 lg

egg
2 c

whole wheat flour (i used freshly ground)

How To Make zucchini brownies

1
Combine butter, brown sugar & cocoa.

2
Stir in the zucchini & the egg.
3
Gradually mix in the flour.
4
Spread batter into an greased 11x7 baking pan. If you don't have one that size you could do a 13x9 but the brownies would be flatter or in a square pan for thicker brownies.
5
Bake at 350' for 25 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

zucchini brownies

Ingredients For zucchini brownies

How To Make zucchini brownies

Categories & Tags for Zucchini Brownies: