triple-chocolate torte
(1 rating)
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I have had this recipe for years and forgot about it! I love this dessert for parties! It has a brownie base and it's so delish. Does have to chill 4 hours at least before serving. recipe source~ bettycrocker.com
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(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
5 Hr 5 Min
Ingredients For triple-chocolate torte
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1 box(1 lb 2.3 oz) betty crocker® fudge brownie mix
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1 1/4 cmilk
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1 box(4-serving size) white chocolate pudding and pie filling mix
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1container (8 oz) frozen whipped topping, thawed (3 1/2 cups)
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1/3 cminiature semisweet chocolate chips
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2 craspberries or strawberries, if desired
How To Make triple-chocolate torte
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1Preheat oven to 325*. In large mixing bowl, mix brownies according to package directions. Spread onto bottom of greased 9" springform pan.
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2Bake on 325* for 40 minutes or until toothpick inserted in the center comes out clean. Keep brownies in springform; cool completely.
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3Beat the milk and pudding mix in large mixing bowl with a whisk for 2 minutes or until thickened. Fold the whipped topping and chocolate chips in and pour over cooled brownies.
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4Cover the spring form pan and freeze for 4 hours. Remove side of pan and garnish with raspberries or strawberries. 6 points per serving
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