triple chocolate brown butter brownies

How To Make triple chocolate brown butter brownies

• 1

  Preheat to 325. Line 8X8 pan with foil, grease or cover with cooking spray.
• 2

  Melt butter in a medium saucepan over medium heat. Continue cooking until butter stops foaming and browned bits form at bottom of pan, stirring often. Remove from heat and immediately add sugar, cocoa, 2 tsp water, vanilla, and salt. Stir to blend. Let cool 5 minutes.
• 3

  Add eggs to mixture (it will still be hot) one at a time, beating vigorously to blend after each addition. When mixture looks thick and shiny, add flour and stir until blended. Beat vigorously 60 strokes. Let cool 5 minutes more then quickly stir in chips and transfer to pan. Work quickly or the chips will melt.
• 4

  Bake brownies for 25 minutes or until toothpick comes out almost clean.
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