tiny fudge brownie cups
(1 rating)
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A DEAR FRIEND GAVE ME THIS RECIPE AND I HAVE MADE THIS EVERY YEAR SINCE AT CHRISTMAS. EVERY BIT AS GOOD AS THEY SOUND. MELT IN YOUR MOUTH GOOD.
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(1 rating)
prep time
25 Min
cook time
15 Min
Ingredients For tiny fudge brownie cups
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4 Tbspbutter
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3 ozsquares semi-sweet chocolate
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1/3 cbrown sugar, firmly packed
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1/2 tspvanilla
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1egg
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5 Tbspflour
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1hershey chocolate bar( the one with the small sections) broke into the small sections.
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1/2 cwalnuts or pecans finely chopped
How To Make tiny fudge brownie cups
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1MELT TOGETHER BUTTER, CHOCOLATE SQUARES, BROWN SUGAR IN A SAUCEPAN OVER LOW HEAT TILL SMOOTH,MAKING SURE YOUR SUGAR AND CHOCOLATE IS COMPLETELY MELTED. STIRRING CONSTANTLY. REMOVE FROM HEAT AND BEAT IN VANILLA, EGG THEN BEAT IN FLOUR INTO MIXTURE.
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2USING THE TINY MUFFIN TINS SPRAY OR COAT WITH BUTTER ADD 1 TEASPOON OF BATTER TO EACH. BAKE AT 350 FOR AROUND 10- 12 MINUTES. WHEN DONE REMOVE BROWNIES CUPS FROM PAN ONTO A BAKING RACK AND ADD THE PIECE OF HERSHERY CHOCOLATE (IT WILL MELT ONTO THE BROWNIE AND SPRINKLE WITH THE NUTS.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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