sugar free chocolate pudding
(1 rating)
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MY BF CAN'T TELL THAT THIS IS DIET FOOD. TASTES RICH AND CREAMY.
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(1 rating)
yield
4 - 1/2 CUP SERVINGS
prep time
5 Min
cook time
10 Min
Ingredients For sugar free chocolate pudding
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2 cfat free half & half divided
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1 pkggelatin, unflavored
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1/4 cgranular sugar substitute
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1/3 ccocoa, unsweetened
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pinch of salt
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3 Tbspbittersweet chocolate chips
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1/2 tspvanilla extract
How To Make sugar free chocolate pudding
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1POUR 1/2 CUP OF THE HALF AND HALF INTO A MEASURING CUP. SPRINKLE ONE PACKET OF THE GELATIN ON TOP AND SET ASIDE UNTIL SOFTENED - ABOUT 5 MINUTES.
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2COMBINE SUGAR SUBSTITUTE, COCOA POWDER AND SALT IN A MEDIUM SAUCEPAN; WHISK IN THE REST OF THE HALF AND HALF. BRING TO A BOIL OVER MEDIUM HEAT, WHISKING CONSTANTLY. REMOVE FROM HEAT, ADD CHOCOLATE CHIPS AND LET SET FOR 1 MINUTE. WHISK UNTIL SMOOTH.
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3ADD GELATIN MIXTURE TO COCOA MIXTURE AND STIR UNTIL DISSOLVED. STIR IN VANILLA AND DIVIDE AMONG 4 SERVING CUPS. COVER EACH WITH PLASTIC WRAP AND CHILL UNTIL FIRM (MINIMUM OF 3 HOURS BUT BETTER OVERNIGHT).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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