Real Recipes From Real Home Cooks ®

s'more cups

(6 ratings)
Recipe by
NIKKI SMITH
HEMET, CA

Another one of PC great recipes you can find this in the Simply Sweet cook Book..

(6 ratings)
yield serving(s)
prep time 15 Min
cook time 1 Hr 45 Min

Ingredients For s'more cups

  • 7
    whole graham crackers (1 cup/250 ml finely crushed
  • 1/4 c
    powdered sugar
  • 6 tsp
    butter, melted
  • 4
    bars (1.55 oz or 43 g each) milk chocolate candy, divided
  • 12 lg
    marshmallows

How To Make s'more cups

  • 1
    Preheat oven to 350°F (180°C). Place graham crackers into a large resealable plastic bag. Finely crush into crumbs using Baker's Roller®;. Combine graham cracker crumbs, powdered sugar and butter in Small Batter Bowl. Using Small Scoop, place scant scoop of crumb mixture in each cup of Deluxe Mini-Muffin Pan. Press crumbs to form shallow cups with Mini-Tart Shaper. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.
  • 2
    Cut marshmallows in half crosswise using Professional Shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove from oven to Stackable Cooling Rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.
  • 3
    Break remaining candy bars and place in (1-cup/250 mL) Prep Bowl. Microwave on HIGH 1 minute-1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 minutes-1 hour or until set.
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