saucepan brownies

Name: Saucepan Brownies
Prep time: 15 min
Cook time: 35 min
Yield: 16
Ingredients: 1 stick(s) butter (8 tblspns); 4 ounce(s) un-sweet chocolate squares; 1-3/4 cup(s) sugar; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 2 large eggs; 1 cup(s) all purpose flour; 1 cup(s) chopped pecans (or walnuts)

(1 rating)

review

Recipe by

Shelia Rudick

@harht4God

Lewisville, TX

This is the moistest brownie recipe! Compliments abound when it is served.

►

(1 rating)

yield 16 serving(s)

prep time 15 Min

cook time 35 Min

Ingredients For saucepan brownies

1 stick

butter (8 tblspns)
4 oz

un-sweet chocolate squares
1-3/4 c

sugar
1/4 tsp

salt
1 tsp

vanilla extract
2 lg

eggs
1 c

all purpose flour
1 c

chopped pecans (or walnuts)

How To Make saucepan brownies

1
Oven 350*, rack centered

2
Melt butter over low heat.
3
Turn off heat, add chocolate and stir occasionally until melted and combined. Set aside to cool slightly.
4
Stir in sugar and salt.
5
Add vanilla and eggs, one at time, mixing well after each addition.
6
Stir in the flour until just incorporated.
7
Fold in nuts.
8
Pour into 8 x 8 lightly greased, non-stick pan (or foil lined.) Bake 30-35 minutes.
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saucepan brownies

Ingredients For saucepan brownies

How To Make saucepan brownies

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