poundcake with cappuccino and bittersweet choc.

Ingredients For poundcake with cappuccino and bittersweet choc.

• 3 c

  flour
• 1/2 tsp

  baking soda
• 1 1/2 c

  butter softened
• 1

  8 oz. cream cheese softened
• 1 1/3 c

  sugar
• 1 1/3 c

  brown sugar (i used dark brown)
• 6

  extra large eggs
• 1 Tbsp

  vanilla (yes tablespoon)
• 2 1/2 Tbsp

  instant espresso powder
• 1 1/2 c

  chopped bittersweet chocolate
• 2 Tbsp

  confectioners sugar or as much as needed for dusting