peanut butter and chocolate eclair dessert
(3 ratings)
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Another very good dessert at BUNKO last night.
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(3 ratings)
yield
24 squares
prep time
15 Min
Ingredients For peanut butter and chocolate eclair dessert
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1 3/4 ccold milk
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1 pkginstant vanilla pudding
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1/4 csmooth peanut butter
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3 ccool whip
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45graham crackers (enough to fix a 9 x 13" pan)
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6 ozsemi-sweet chocolate baking squares
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3 Tbspbutter
How To Make peanut butter and chocolate eclair dessert
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1Pour milk into large bowl. Add pudding mix and beat with wire whisk for 2 minutes or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.
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2Layer 1/2 of graham crackers and half of the pudding mixture in 9 x 13" pan, breaking graham crackers if necessary to fit. Repeat layers, topping with graham crackers. Microwave chocolate and butter on medium heat for 1 1/2 minutes, stirring after 1 minutes. Stir completely melted and then spread over graham crackers. Refrigerate at least 8 hours. Keep refrigerated. YUMMY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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