my watergate eclair cake

How To Make my watergate eclair cake

• 1

  1. Get out a 9x13 dish and your package of graham crackers.
• 2

  2. Whisk the milk and pudding mixes about 2 minutes.
• 3

  3. Whisk in 8 oz Cool Whip thoroughly.
• 4

  4. Place one layer of graham crackers in the dish.
• 5

  5. Put one half of the pudding mix on top of the grahams; layer one more row of grahams, then the rest of the pudding mix; then the last layer of grahams; top with some Cool Whip.
• 6

  6. Refrigerate 4 hours, preferably overnight.
• 7

  7. NOTE: One single layer of grahams need not fit tight, the dessert will be easier to divide.
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