midnight delights
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For anyone who loves to overload on chocolate! Unknown Source
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(1 rating)
Ingredients For midnight delights
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1 3/4 cups flour
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1/3 cup baking cocoa
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1/4 cup sugar
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1/8 tsp. salt
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3/4 cup butter, chilled, cut into small pieces, 1 1/2 sticks
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1/3 to 1/2 cup strong brewed coffee, chilled
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12 oz. semisweet chocolate chips, melted
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2/3 cup sugar
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2 tbsp. butter, melted
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2 tbsp. milk
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2 tsp. coffee liqueur
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2 eggs, room temperature
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1/2 cup toasted finely chopped walnuts
How To Make midnight delights
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1Sift flour, baking cocoa, 1/4 cup sugar and salt into food processor container. Add 3/4 cup butter and process til crumbly. Add coffee gradually, processing til mixture forms a ball. Knead on lightly floured surface 4 to 6 times. Shape into a log. Chill, wrapped in plastic wrap for 6 hours or longer. Divide chilled dough into 4 portions. Roll one portion into a 14 to 15 inch circle 1/8 inch thick on lightly floured surface, keeping remaining portions refrigerated. Cut into 3 inch circles. Press each circle into a greased miniature muffin cup. Repeat with remaining dough.
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2Mix the melted chips, 2/3 cup sugar, 2 Tbsp. butter, milk and coffee liqueur in a bowl. Add eggs and beat til smooth. Stir in walnuts.
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3Put 1 rounded teaspoonful into each prepared muffin cup. Bake at 350 for 20 to 25 minutes or til filling is set. Cool in pan for 15 minutes. Remove to wire rack to cool completely. Makes 4 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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