loaded brownies
(2 ratings)
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I have not tried these brownies yet, but who couldn't love chocolate and caramel together? I am dying to try this recipe and if anyone makes it before I do please let me know how they turn out. I got the recipe off of one of the cooking channels.
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(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For loaded brownies
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1 boxgerman chocolate cake mix
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1/3 cevaporated milk (can milk)
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1 stickbutter (not oleo) melted
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1 cpecans chopped
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60caramels
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1/2 cevaporated milk
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1/2-3/4 cchocolate chips
How To Make loaded brownies
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1Preheat oven to 350 degrees. Grease and flour 9x9 baking pan. Barely mix together-cake mix, 1/3 cup can milk, and melted butter. Fold in 1/2 of the pecans. Divide mixture in half. Batter will be stiff.
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2Add mixture to baking pan and pat batter down with hands into baking pan. Bake 8-10 min. Remove from oven. Meanwhile melt and stir 60 caramels and 1/2 cup can milk until smooth. Pour caramel over already baked brownies and add chocolate chips in a single layer.
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3Press remaining batter out into a square (on the counter) a little smaller than the baked brownies, and place it whole on top of baked brownies/caramel. Bake for 20 min. Remove and chill. Cut in squares. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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