kahlua party bars
(2 ratings)
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Unique dark chocolate bars.
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(2 ratings)
Ingredients For kahlua party bars
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1 1/2 cups graham cracker crumbs
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1 cup chopped almonds, toasted
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1/2 cup (1 stick) butter
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1/4 cup sugar
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1/3 cup cocoa
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1 egg, slightly beaten
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1 1/2 tsp. vanilla
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3 tbsp. kahlua
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icing:
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6 tbsp. unsalted butter, softened
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1 3/4 cups powdered sugar
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1 tbsp. cream or milk
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3 tbsp. kahlua
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1 1/2 tbsp. butter
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4 oz. semisweet chocolate
How To Make kahlua party bars
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1Mix graham cracker crumbs and almonds in large bowl.
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2Melt butter in small pan over low heat. Add sugar, cocoa, egg and vanilla. Cook slowly for 4 minutes or til thickened. Pour over crumb mixture; toss gently. Sprinkle Kahlua over mixture and mix gently. Press into bottom of 7 x 11 inch pan. Place in freezer.
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3Beat together butter and powdered sugar in medium bowl. Add cream and Kahlua; mix well. Spread over bar layer. Freeze til firm.
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4Melt butter and chocolate in small pan over low heat. Spread over icing. Cut into bars and freeze. Remove from freezer 30 minutes before serving. Makes 3 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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