kahlua chocolate truffles in a flash

How To Make kahlua chocolate truffles in a flash

• 1

  Place semi sweet morsels in a medium saucepan over low heat, stirring constantly
• 2

  Stir in frosting and liqueur. Blend well. I used a wisk to make it smoother Refrigerate for 2 hours or until firm
• 3

  Note: This step was not included in prep and cook time! Takes 30-45 min Place topping on a large plate or waxed paper Scoop up truffle mixture to form 1 inch balls (Hint: to minimize mess, drop with 2 teaspoons on wax paper, then roll into balls at same time) Drop balls into topping mixture and roll until well coated Store in the refrigerator
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