hot swiss miss
(3 ratings)
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Many years ago when my girlfriend Patty and I were young and single, that's when the dinosaurs roamed the earth according to my son, we took a trip down to Palm Springs for a winter holiday. We traveled up the tram into the snow layened mountain top and sat to look out the windows at the beautiful landscape. We ordered drinks from the bar to warm ourselves, before lunch. I still serve this drink to adults during cold winter days.
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(3 ratings)
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For hot swiss miss
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2 pkghot chocolate mix or make your own hot chocolate
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2jiggers of brandy
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whipped cream
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2 stickof cinnamon
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freshly grated nutmeg
How To Make hot swiss miss
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1Heat water to boiling add the chocolate package. Stir. Add the cinnamon stick. Add the Brandy. Add the whipped cream. Shake a sprinkle of nutmeg on top of whipped cream. Serve.
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2I can't remember what we had for lunch...but I do remember the Hot Swiss Misses. LOL
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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