gluten free red velvet brownies

How To Make gluten free red velvet brownies

• 1

  Place chocolate and butter in a pot and melt. Blend smooth and while still warm add the sugar.
• 2

  Let cool three to five minutes.
• 3

  Sift the dry ingredients together and stir to combine well. Set aside.
• 4

  Add the vanilla and eggs to chocolate mixture stir to combine.
• 5

  Stir in the dry ingredients. Nuts are optional and 1/4 cup chopped can be added at this time.
• 6

  Pour into a greased and lined 8 inch square pan.
• 7

  Bake preheated oven 325 and bake 20 minutes to 25 minutes.Top should crack and also be shiney.
• 8

  Remove to cool on a wire rack.
• 9

  When cool frost if desired.
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