german chocolate cool bars
(2 ratings)
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My grandmother clipped this recipe out of a magazine for me when I was really young (mid 80's?). I have made this multiple times for my birthday and I have tweaked it to my liking. It is one of my favorite recipes!!
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(2 ratings)
yield
15 serving(s)
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For german chocolate cool bars
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1 cchocolate wafer crumbs
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1/4 cmelted butter
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2 pkgbaker's german sweet chocolate
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1/3 cmilk
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1 pkgcream cheese, softened
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12 ozbird's eye cool whip non-dairy
- DIFFFERENT VERSION
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1/4 cred cherries, de-pitted and finely chopped
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1/4 tspcoconut extract
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flaked unsweetened coconut (optional)
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pecans, finely chopped (optional)
How To Make german chocolate cool bars
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1Combine crumbs and melted butter. Press firmly onto bottom of 9-inch square pan.
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2Grate or finely chop 1/2 package of the chocolate. Set aside. (I also added 1/4 cup finely chopped, de-pitted Lapin cherries).
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3Heat remaining chocolate and milk in medium saucepan over low heat, stirring constantly until chocolate is melted. With whisk, beat in cream cheese until smooth. Cool five minutes.
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4Fold in 3 1/2 cups of the whipped topping and the grated chocolate. Spread mixture over crumbs.
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5(I added about 1/4 t. of coconut extract in the remaining whipped topping before spreading it). Spread remaining whipped topping over chocolate later. Freeze until firm, about 4 hours. Garnish as desired. Cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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