german chocolate coconut bars
(1 rating)
The holidays are here! Bake some of these to give as gifts! They will remember you, next year wondering if you will bring some more! Pick up some pretty china plates that are singles at the thrift stores, it makes a pretty gift, and you won't need the plate back!
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(1 rating)
yield
24 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For german chocolate coconut bars
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1 pkg(18.5 oz) german chocolate cake mix
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1/3 cbutter, softened
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1large egg, beaten
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1 cansweetened condensed milk
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1large egg
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1 tspvanilla
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1 1/3 ccoconut, divided
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1 cpecans, chopped
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1 cchocolate and white swirled chips, divided
How To Make german chocolate coconut bars
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1Preheat oven to 350* Pour cake mix into large bowl; cut in butter and lightly beaten egg with pastry blender or two knives until mixture is crumbly. Press onto bottom of an ungreased 9x13 inch pan.
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2Combine condensed milk, egg and vanilla extract in a medium bowl; beat until well combined. Stir in 1 cup coconut, nuts and 1/2 cup chips. Spread evenly over base;
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3Sprinkle wth remaining coconut and chips, lightly press down chips. Bake for 30-32 minutes or until center is almost set. Center will firm when cool. Cool in pan on wire. Cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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