frosty's chocolate custard

How To Make frosty's chocolate custard

• 
  1

  Set your double boiler atop a saucepan half full of simmering water.
• 
  2

  Pour in the cream and warm it for 3 to 4 minutes, then whisk in the vanilla bean powder, sugar and salt.
• 
  3

  Continue whisking until the sugar is dissolved.
• 
  4

  Spoon a bit of hot cream into the egg yolks to temper them, then pour the eggs into the double boiler stirring continuously for 2 to 3 minutes.
• 
  5

  Stir in the chopped chocolate and continue stirring until it melts, combining with the cream and eggs and thickening enough to coat the back of a spoon.
• 
  6

  Spoon the custard into individual remekins, cover with plastic wrap to prevent it from forming a skin and refrigerate it or serve it right away with whipped cream.
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