Real Recipes From Real Home Cooks ®

four layer delight

(1 rating)
Recipe by
Shirley Prescott
Mansfield, AR

Simple and taste great

(1 rating)

Ingredients For four layer delight

  • 1 c
    flour
  • 1/2 c
    melted margarine
  • 1/2 c
    chopped pecans
  • 8 oz
    cream cheese
  • 12 oz
    cool whip
  • 1 c
    powdered sugar
  • 1 box
    instant chocolate pudding
  • 8 oz
    cool whip
  • 1/2 c
    pecans

How To Make four layer delight

  • 1
    first layer: blend flour, margarine and chopped pecans. Spread in a 9 x 13 pan. Bake 350' for 15 minutes.
  • 2
    Second layer: Mix cream cheese, 12 oz. cool whip and powdered sugar. Carefully spread onto crust.
  • 3
    Third layer: Mix pudding according to pkg. directions on box. Spread on top of 2nd layer. Put in fridge for 30 minutes.
  • 4
    Fourth layer: Spread 8 0z. cool whip over 3rd layer. Sprinkle with pecans. Keep refrigerated.

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