dipped strawberries
(1 rating)
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Who can resist chocolate covered strawberries?
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(1 rating)
yield
10 two pieces each
Ingredients For dipped strawberries
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20large strawberries with stems (about 2 pints), rinsed and dried
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2 Tbsphalf-and-half
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3 ozbittersweet chocolate or white chocolate
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2 Tbspsesame seeds
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1/3 cwalnut or pecan pieces, finely chopped
How To Make dipped strawberries
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1Heat oven to 275F. Spread walnuts or pecans on a baking sheet and bake until fragrant and lightly browned, about 10 minutes. While nuts are toasting, place sesame seeds in a small skillet over medium-low heat. Cook, gently shaking pan back and forth, until seeds are golden, about 5 minutes. Allow nuts and seeds to cool, then mix together in a shallow bowl. Heat chocolate and half-and-half in a small saucepan over medium-low heat, whisking until chocolate is melted, about 3 minutes. Line a baking pan with wax paper. Dip strawberries into chocolate (about three-quarters of the way in), then dip one side into nut and seed mixture, coating well. Place nut side up in baking pan. Refrigerate until chocolate is set, about 15 minutes, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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