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death by chocolate

(2 ratings)
Chocolaholic53 avatar
Recipe by
Kathy Millican
@Chocolaholic53
Hoover, AL

This is super easy to make and is loved by everyone! Be ready to get your chocolate fix!

►
(2 ratings)
yield 10 - 12
method Bake

Ingredients For death by chocolate

  • 8 pkg
    heath or skor candy bars (or a bag of heath bits)
  • 1 box
    brownie mix
  • 1 pkg
    (3.5 oz) instant chocolate mousse or pudding
  • 12 oz
    cool whip, thawed
  • maraschino cherries with stems

How To Make death by chocolate

  • 1
    Make brownies according to package directions.
  • 2
    Make mousse/pudding according to package directions.
  • 3
    If using candy bars, crumble candy bars in the package with a rolling pin. Set aside a few pieces for garnish.
  • 4
    In a large glass bowl or trifle bowl, break up half the brownies into pieces and place in the bottom of the bowl.
  • 5
    Cover the brownie pieces with half of the prepared mousse/pudding, then half of the candy pieces, then half of the Cool Whip.
  • 6
    Repeat the layering: brownie pieces, mousse/pudding, candy pieces, Cool Whip.
  • 7
    Decorate with the reserved candy pieces and maraschino cherries. Refridgerate.
  • 8
    Serves up to 24.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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