Real Recipes From Real Home Cooks ®

cracker brownies

Recipe by
Becky Tank
Fond du Lac, WI

My kind of Brownie ;-)

yield 9 inch pan
method Stove Top

Ingredients For cracker brownies

  • 3/4 c
    shortening
  • 1 c
    sugar
  • 2 lg
    eggs
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    crushed graham crackers
  • 2 c
    mini marshmallows
  • 1/4 c
    peanuts,ground fine
  • TOPPING
  • 1 c
    semisweet chocolate chips
  • 1/4 c
    peanut butter

How To Make cracker brownies

  • 1
    Lightly grease a 9-inch square pan. In the top of a double boiler, melt the shortening with the sugar. Stir to dissolve the sugar. Remove from heat and beat in the eggs one at a time. Beat in vanilla. Return to the heat and cook, stirring, until the mixture thickens. Remove from heat and stir in the graham crackers, marshmallows, and peanuts.
  • 2
    Spread mixture evenly in the pan. Refrigerate until chilled. For the topping, Melt the chocolate chips with the peanut butter in a double boiler over low heat, stirring constantly. Spread over the top of brownies. Refrigerate until set.

Categories & Tags for Cracker Brownies:

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