chocolate ganache
(1 rating)
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pour over as a glaze, or whip it for an icing. If you don't like the sweetness level you could use milk chocolate for sweeter ganache, or bitter-sweet for less sweetness. Be sure to use fresh or good quality chocolate.
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(1 rating)
cook time
20 Min
Ingredients For chocolate ganache
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1 1/2 csemi-sweet chocolate chips
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1 cheavy cream
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2 tsprum
How To Make chocolate ganache
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1heat the cream until its simmering. Don't get frustrated while you're waiting and blast it up to high heat, medium to low heat is safer.
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2once its simmering (little bubbles are appearing), stir in the rum, and pour over chocolate stir
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3don't get discouraged, even though it looks like it can't mix at first, just keep stirring and it should eventually mix. At this point, you can dump it over a frosted cake for a smooth look, or wait for it to cool and whip it for a rich chocolately frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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