chocolate fondue (diabetic-friendly)
(2 ratings)
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There's 4 ingredients in this Diabetic-Friendly rich chocolate fondue that when served with assorted fresh fruits and sugar-free angel food cake squares is absolutely the best ever! *Cocoa in chocolate contains antioxidants...not to meantion, fondue is a delicious way to eat plenty of fruit. Serve this chocolate fondue as a chocolate sauce over frozen nonfat vanilla yogurt. (Recipe from diabetic dessert cookbook by Holly Clegg) Makes 6 (2 Tbsp.) servings Nutrients/serving: Calories: 91 Carbs: 18g Fiber: 1g Protein: 3g Total Fat: 1g Cholesterol: 1mg. Dietary Exchanges: 1 Starch
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(2 ratings)
yield
6 (2 Tbsp.) servings
prep time
5 Min
cook time
5 Min
Ingredients For chocolate fondue (diabetic-friendly)
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1/2 ccocoa powder, unsweetened
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1/3 csugar
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1/2 cevaporated skim milk
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1 tspvanilla extract
How To Make chocolate fondue (diabetic-friendly)
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1IN: Microwavable bowl, combine cocoa, sugar, and milk. MICROWAVE: For 1 minute, stir and continue to microwave 15-20 seconds more or until melted and creamy. ADD: Vanilla. SERVE: Or refrigerate and reheat when serving.
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2*This fondue is a "Freezer-Friendly" recipe that you can make ahead and a "Vegetarian" recipe as well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHOCOLATE FONDUE (DIABETIC-FRIENDLY):
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