Real Recipes From Real Home Cooks ®

chocolate filled croissants

Recipe by
Sharon Borovay
The Villages, FL

I love chocolate in any way shape or form!

yield 8 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For chocolate filled croissants

  • 1 can
    refrigerator crescent rolls
  • 10 Tbsp
    chocolate chips
  • powdered sugar

How To Make chocolate filled croissants

  • 1
    Preheat oven to 350 degrees, grease a baking sheet
  • 2
    Roll out dough and separate into 8 triangles. Spread about 1 TBSP chips over the rolls. Roll the dough starting from the wide side, ending at the opposite side.
  • 3
    Bake for about 14-16 minutes, or until golden brown. Allow to cool slightly about 2-3 minutes
  • 4
    melt a few chocolate chips and drizzle over each roll. Sprinkle with confectioners sugar.

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