chocolate crumb cream pie
Light and airy as a mousse pie, this is a lovely end to an elegant dinner from costco
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yield
20 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For chocolate crumb cream pie
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1/2 cup plus 1 quart milk, divided
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1 1/2 tbsp. gelatin
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1 1/2 cups sugar, divided
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3/4 cup cornstarch
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4 oz. unsweetened baking chocolate
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5 egg yolks
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1/4 tsp. salt
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1 tbsp. vanilla extract
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1 cup whipped cream
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2 prebaked 9 inch pie shells
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semisweet chocolate shavings for garnish
How To Make chocolate crumb cream pie
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1Mix 1/2 cup milk and gelatin; set aside. Put 1 quart milk and 3/4 cup sugar in pan and bring to boil. Mix remaining 3/4 cup sugar and cornstarch, using some of the milk to form a paste. Whisk into the boiling milk.
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2Add unsweetened chocolate and stir til it melts.
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3Put egg yolks in bowl and whisk. Whisk in a little of the hot chocolate mixture and then stir eggs into the pan. Remove form heat and let sit for 3 minutes. Stir gelatin mixture into the chocolate mixture
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4Pour into a bowl that is placed on a bed of ice. Stir in salt and continue stirring til completely cool. Add vanilla. Fold in whipped cream. Fill pie shells with mixture. Decorate with chocolate shavings and crumbled cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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