Real Recipes From Real Home Cooks ®

chocolate covered craisin sourdough muffins

(1 rating)
Recipe by
Julie Fidler
Indianapolis, IN

This recipe was inspired by my now 50 day old Amish Friendship Bread starter that I got from friendshipbread.com

(1 rating)
yield 24 serving(s)
prep time 25 Min
cook time 30 Min

Ingredients For chocolate covered craisin sourdough muffins

  • 1 c
    active sourdough starter
  • 3
    eggs
  • 1 c
    oil
  • 1/2 c
    milk
  • 1 c
    sugar
  • 1/2 tsp
    vanilla
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2` tsp
    baking soda
  • 2 c
    flour
  • 1 box
    chocolate pudding
  • 1 pkg
    craisins, or other dried fruit
  • 1/2 pkg
    semi-sweet chocolate chips
  • 1
    recipe, struessel topping
  • STRUESSEL TOPPING
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    flour
  • 1/4` c
    butter
  • 1 tsp
    cinnamon

How To Make chocolate covered craisin sourdough muffins

  • 1
    Preheat oven to 325 and prepare muffin papers in muffin pans
  • 2
    Mix all ingredients together for muffins. Fill muffin papers half full.
  • 3
    Mix struessel topping together until it forms loose crumbs, if it clumps, add small amounts of flour until the crumb forms. Top muffins with struessel.
  • 4
    Bake muffins in the oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • 5
    Allow muffins to cool in pans 10 minutes and remove to wire rack.
  • 6
    Variations can include different fresh or dried fruits, other types of chips and flavors of pudding. Vanilla pudding, white chocolate chips and dried cherries would be YUMMY!

Categories & Tags for Chocolate Covered Craisin Sourdough Muffins:

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