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chocolate chip pumpkin muffins

(2 ratings)
SherriL avatar
Blue Ribbon Recipe by
Sherri Greer
@SherriL
Smithsburg, MD

These are one of my favorites. The chocolate and pumpkin go great together. : )

Blue Ribbon Recipe

Super tender, these pumpkin muffins are filled with chocolate chips in every bite. It has a fall feel to it, but you're not overwhelmed with pumpkin spice. Cinnamon is the more prominent flavor. Canned pumpkin helps make the muffin moist and adds just the right sweetness. We like using a combination of all-purpose flour and whole wheat flour in this recipe. It gives them a slightly different texture than your normal muffin. They're a bit chewy, but not dry. A delicious pumpkin muffin for fall.

— The Test Kitchen @kitchencrew
►
(2 ratings)
yield 24 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For chocolate chip pumpkin muffins

  • 1 1/2 c
    all-purpose flour
  • 1 1/2 c
    whole wheat flour
  • 2 tsp
    baking soda
  • 2 tsp
    baking powder
  • 2 tsp
    ground cinnamon or pumpkin pie spice
  • 1/2 tsp
    salt
  • 4 lg
    eggs, slightly beaten
  • 2 c
    granulated sugar
  • 1 can
    pure pumpkin (15 oz)
  • 1 c
    vegetable oil
  • 1 pkg
    semi-sweet or milk chocolate morsels (12 oz, 2 cups)

How To Make chocolate chip pumpkin muffins

Test Kitchen Tips
Sherri gives the option of pumpkin spice or cinnamon. We used 1 teaspoon of each and loved the warm flavor it added to the muffins.
  • Paper liners added to muffin trays.
    1
    Preheat the oven to 350 degrees. Grease 24 standard muffin cups or line with paper bake cups.
  • All-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, and salt in a bowl.
    2
    Combine all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, and salt in a medium bowl.
  • Eggs, sugar, pumpkin, and oil in a bowl.
    3
    Combine eggs and sugar in a large bowl. Add pumpkin and oil; mix well.
  • Slowly stir in flour mixture.
    4
    Stir in flour mixture until moistened.
  • Stirring in chocolate chips.
    5
    Stir in morsels.
  • Batter poured into muffin tins.
    6
    Spoon batter into prepared muffin cups.
  • Chocolate Chip Pumpkin Muffins baking in the oven.
    7
    Bake for 20-25 minutes or until the top springs back when lightly touched. Cool in pans on wire racks for 5 minutes; remove from pans.
  • 8
    I've done these in a mini loaf pan (that holds 4 mini loaves), kept the temp at 350 degrees and baked them for approx 50 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chocolate Chip Pumpkin Muffins:

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