chocolate chip dipped parmesan crescents
(1 rating)
I read an article where Parmesan Cheese and Semi-Sweet Chocolate are the perfect pairing. So I decided to try it out with a very simple and easy recipe. Who would have guessed....these are totally delicious and savory. The recipe is so simple and they taste so great. I brought them to work and they gobbled them up. Will be posting a picture later.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For chocolate chip dipped parmesan crescents
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1 pkgcrescent rolls
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1/2 cparmesan reggiano grated (good quality)
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1/2 cbutter softened(not melted)
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1 csemi-sweet chocolate chips
How To Make chocolate chip dipped parmesan crescents
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1Preheat oven to 350 degrees.
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2Mix together your parmesan cheese and 1/2 cup of butter, making sure it is well combined.
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3On a baking sheet unroll your rolls and separate into 8 rolls. Spread the butter and parmesan mixture onto the crescents and roll up like you would according to the instructions.
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4Bake according to the directions or until your rolls are golden. Let cool completely
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5Melt your semi-sweet chocolate chips in the microwave and stir to be sure it is smooth. Dip each end of the crescent rolls after they have cooled into the melted chocolate and place them on wax paper until they have cooled and the chocolate firms up. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Chip Dipped Parmesan Crescents:
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