chocolate caramel corn
(2 ratings)
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This is my sister's recipe. We all just love it!
►
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For chocolate caramel corn
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12 cpopped corn
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1/2 cbutter
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1 1/2 cpacked brown sugar
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1/4 cbaking cocoa (to taste)
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3/8 clight corn syrup
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3/4 tspsalt
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3/4 tspbaking soda
How To Make chocolate caramel corn
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1In pan, melt butter; add sugar, cocoa, syrup, and salt. Sitr occasionally until bubbly around edges. Continue to cook over medium heat about 5 minutes.
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2Remove from heat, stir in baking soda until foamy. Pour over popcorn (which has been divided among ungreased baking pans). Stir until corn is coated.
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3Heat in a 200 degree oven for 1 hour, stirring occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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