chocolate avocado truffles

How To Make chocolate avocado truffles

• 1

  In the bowl of a food processor combine the avocado and melted butter and pulse until very smooth and there is no lumps of avocado left.
• 2

  Add the vanilla, cocoa powder and 3 c. of powdered sugar and pulse until mixture comes together to form a ball. Fold in the chopped nuts. (or mix in using your hands)
• 3

  Line a sheet pan or cookie sheet with wax paper. Using your hands roll the chocolate mixture into little 3/4 inch balls and arrange on cookie sheet. (If the mixture gets too soft put it into the refrigerator or freezer to harden a little)
• 4

  Place the cookie sheet of chocolate balls into the refrigerator until firm.
• 5

  Once the truffles have hardened roll them in extra powdered sugar and store in a covered container in the refrigerator.
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