chocolate amarula pots de crème

Name: Chocolate Amarula Pots de Crème
Prep time: 10 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) whole milk, heated to boiling point; 1 cup(s) semisweet chocolate chips; 1 large egg; 2 tablespoon(s) sugar; 2 tablespoon(s) rum or favorite liqueur

(1 rating)

review

Recipe by

Jenn Visser

@jennvisser

Hermitage, TN

This is one of my top-10 favorite chocolate desserts that comes from my #1 cookbook, Creme de Colorado Cookbook. Nothing I've ever made from this book has turned out less than amazing, especially the desserts! We add the Amarula because my husband is South African, and he got my entire family hooked on the stuff! Tastes a bit like Bailey's Irish Cream.

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(1 rating)

yield 4 -6

prep time 10 Min

cook time 2 Hr

method Food Processor

Ingredients For chocolate amarula pots de crème

1 c

whole milk, heated to boiling point
1 c

semisweet chocolate chips
1 lg

egg
2 Tbsp

sugar
2 Tbsp

rum or favorite liqueur

How To Make chocolate amarula pots de crème

1
Combine all ingredients in food processor or blender. Blend on high until chocolate chips are melted and smooth.

2
Pour into 6 ramekins.
3
Chill until firm, about 2 hours.
4
Garnish with fruit, whipped cream, and chocolate shavings if desired.
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chocolate amarula pots de crème

Ingredients For chocolate amarula pots de crème

How To Make chocolate amarula pots de crème

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