chocolate almond cream eclairs
(1 rating)
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I first tried this 30 years ago; NEVER thought I would succeed. Now a family favorite. Recently fixed them for my book club gals and they want this to be the monthly dessert!
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(1 rating)
yield
10 serving(s)
prep time
30 Min
cook time
50 Min
Ingredients For chocolate almond cream eclairs
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1/2 cbutter
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1/4 tspsalt
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1 cwater
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4eggs
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1 box(small) french vanilla instant pudding
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1 1/2 cmilk
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19 oz cool whip/thawed
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2 tspalmond extract
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2 ozsemi sweet choclate squares
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2 Tbspbutter
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3 Tbspmilk
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1 cconfectioners' sugar
How To Make chocolate almond cream eclairs
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1Keep in mind that Choux Paste can be temperamental. I find making the shells on a day without humidity, helps to make them the best. Be careful NOT to burn the paste as you add flour in the next step.
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2To begin, preheat oven to 375 degrees. In a saucepan melt 1/2 c butter, add salt and water. Bring to a boil. Immediately put heat to low, I even raise the pan off unit if seems too hot. Add flour and beat with a wooden spoon to form a soft ball of dough. Cool away from heat for 1 minute. Add eggs, ONE AT A TIME, beating into the dough. May seem lumpy but keep beating until a smooth creamy paste results.
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3Grease a large cookie sheet lightly, and drop 1/4 c of paste 1-2" apart. Cool slightly, and shape into eclair shell. Bake 40 minutes, cut a small slit into the side of each shell (releases the moisture inside the shell) and continue baking 8-10 minutes until golden brown. Cool on a wire rack.
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4Meanwhile, mix the filling. Add 1 1/2 c milk to pudding and whisk 2 minutes until smooth. Add cream, fold until well blended. Add almond extract. Set aside.
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5Frosting: Melt Chocolate and 2 TBS. butter; remove from heat. Stir in confectionery sugar and 3 TBS. milk. Add more sugar if necessary. Will look shiny and smooth, ready to spread.
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6Cut each eclair on one side, do not cut all the way around. Fill with cream. Frost and chill at least 6 hrs. May do the day before. Cover well to keep the fresh taste if not serving the same day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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