cherry brownies
(1 rating)
By using coconut flour in these brownies, you will have a naturally gluten free treat. Source: unknown
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(1 rating)
Ingredients For cherry brownies
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coconut oil
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2/3 cup coconut oil
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3/4 cup unsweetened cocoa powder
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1/2 tsp. baking soda
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1/2 cup boiling water
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3/4cup sugar
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3/4 cup packed brown sugar
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2 eggs
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1 cup coconut flour
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1 tsp. vanilla
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1/4 tsp. salt
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1/4 cup dried cherries, snipped
How To Make cherry brownies
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1Preheat oven to 350. Lightly grease a 13 x 9 inch baking pan with coconut oil. Set aside.
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2Put the 2/3 cup coconut oil in small microwave safe bowl. Microwave on full power about 20 seconds or til melted. Set aside.
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3In large bowl, stir together cocoa powder and baking soda; add half of the melted coconut oi; stir to mix. Add the boiling water; stir til smooth. Add the sugars, eggs, and the remaining melted coconut oil. Stir til smooth. Add coconut flour, vanilla, and salt; stir til well mixed. Stir in dried cherries. Pour batter into prepared baking pan.
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4Bake for 20 to 25 minutes or til brownies appear set on top. Cool completely in pan on wire rack. Cut into squares. Makes 24 servings, 1 brownie equals 1 serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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