cheesecake with hazelnuts by rose

Ingredients For cheesecake with hazelnuts by rose

• CHEESECAKE
• 1

  32 oz. container of whole milk ricotta cheese
• 1 1/4 c

  sugar
• 4

  extra large eggs
• 1/2 c

  cocoa powder
• 3 Tbsp

  flour
• 1 tsp

  vanilla
• 1 c

  sour cream
• 1/2 c

  hazelnuts chopped
• CRUST
• 1 3/4 c

  graham cracker
• 1/4 c

  chopped walnuts
• 1/2 tsp

  cinnamon
• 1/2 c

  melted butter