american eclairs
(1 rating)
The eclair may be a French bakery favorite, but for our easy all-American no-bake, you just have to assemble the recipe to feel like a star pastry chef!
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(1 rating)
yield
12 serving(s)
prep time
10 Min
Ingredients For american eclairs
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1/2 cup frozen, thawed whipped topping
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2 tbsp seedless rasberry jam
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1 (3 oz pkg) ladyfingers
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1/4 cup semisweet chocolate chips
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2 tsp vegetable shortening
How To Make american eclairs
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1In a small bowl, combine the whipped topping and jam; mix well. Split each ladyfinger and spread the mixture equally between the halves. Replace the tops of the ladyfingers and place on a baking sheet. In a small saucepan, melt the chocolate chips and shortening over medium-low heat. Drizzle over the ladyfingers Chill for 1 hour, or until the chocolate is firm. Serve, or cover and chill until ready to serve. In a jam 'cause you have no raspberry jam? Strawberry works fine, too. I’ve even made these a few times with orange marmalade. What a great combo that is with the tangy orange and the chocolate. Mmm!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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