60 second chocolate mousse

Name: 60 Second Chocolate Mousse
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 cup(s) chocolate chips; 1 cup(s) heavy cream; 1 large egg; 1 teaspoon(s) pure vanilla extract; - whipped cream-garnish

(2 ratings)

review

Recipe by

Lillian Russo

@Lilliancooks

Long Island, NY

I tried this recipe and it REALLY works! It's easy, decadant and delicious!

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(2 ratings)

yield 4 serving(s)

prep time 5 Min

cook time 5 Min

Ingredients For 60 second chocolate mousse

1 c

chocolate chips
1 c

heavy cream
1 lg

egg
1 tsp

pure vanilla extract
whipped cream-garnish

How To Make 60 second chocolate mousse

1
Place chocolate, egg and extract in blender or food processor and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes and cover with plastic and freeze for about 5 minutes. Serve with whipped cream on top. I also garnished mine with chopped chocolate pieces.
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60 second chocolate mousse

Ingredients For 60 second chocolate mousse

How To Make 60 second chocolate mousse

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