white chocolate peanut piles

Name: White Chocolate Peanut Piles
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 16oz package(s) package white chocolate chips; 1 tablespoon(s) butter; 1 cup(s) peanut butter, melted; 1/2 teaspoon(s) vanilla; 1-2 teaspoon(s) salt (depends on your taste, if you like a salty sweet crunch, add more); 8-10 ounce(s) dry roasted peanuts, unsalted

(2 ratings)

review

Private Recipe by

Alicia .

@ahato

Watertown, WI

I have been playing around lately with chocolate and candy making. With what I had leftover I made these. We love peanuts and peanut butter, so these worked out to be a great treat and were really simple.

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(2 ratings)

yield serving(s)

prep time 5 Min

cook time 10 Min

Ingredients For white chocolate peanut piles

1 16oz pkg

package white chocolate chips
1 Tbsp

butter
1 c

peanut butter, melted
1/2 tsp

vanilla
1-2 tsp

salt (depends on your taste, if you like a salty sweet crunch, add more)
8-10 oz

dry roasted peanuts, unsalted

How To Make white chocolate peanut piles

1
Begin by melting peanut butter in a microwave safe container, stirring every 20 seconds so it doesn't burn. Stir in the vanilla and set aside.

2
On the stove over medium heat, melt white chocolate chips and butter. When the chocolate is melted, quickly add the peanut butter and stir well.
3
Remove from heat. Add the peanuts and salt, start with the minimum amount required then add more to your taste. Stir well.
4
Scoop out by the tablespoon onto wax paper and allow to set. I put mine on a baking sheet covered in wax paper and then put in the freezer for a few minutes to quicken the process. Store airtight.
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