white chocolate fudge swirled with peanut butter

How To Make white chocolate fudge swirled with peanut butter

• 1

  GREASE A 9 X 13 PAN
• 2

  MELT 1/3 CUP OF CHOCOLATE AND THE PEANUT BUTTER IN A HEAVY SAUCEPAN OVER LOW HEAT UNTIL SMOOTH. SET ASIDE.
• 3

  IN A MEDIUM SAUCEPAN COMBINE MARSHMALLOW CREAM, SUGAR, MILK AND SALT. BRING TO A FULL- ROLLING BOIL OVER MEDIUM-HIGH HEAT, STIRRING CONSTANTLY WITH A WOODEN SPOON. REMOVE FROM HEAT.
• 4

  STIR IN REMAINING CHOCOLATE CHIPSUNTIL SMOOTH.POUR INTO PREPARED PAN. TOP WITH TABLESPOONS OF THE PEANUT BUTTER MIXTURE. SWIRL WITH A METAL SPATULA TO MARBLEIZE.
• 5

  REFRIGERATE UNTIL FIRM. CUT INTO SQUARES
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