white chocolate butterfinger bars

How To Make white chocolate butterfinger bars

• 1

  Line an 8x8 inch baking dish with parchment paper. Set aside.
• 2

  In a microwave safe bowl. melt candy corn in 30 second intervals.
• 3

  Stirring between each interval, until candy is completely melted.
• 4

  Stir in peanut nutter, until smooth.
• 5

  Pour into prepared pan and smooth the top with a spatula. Let the mixture cool completely.
• 6

  Remove candy from baking dish by pulling up on the corners of the parchment paper. Cut candy into 1 inch candy bars.
• 7

  Melt white chocolate chips in the microwave, stirring every 15 seconds, until smooth. Dip each bar into chocolate to cool completely.
• 8

  Place on wax paper lined baking sheet for chocolate to harden, about 20 minutes.
• 9

  Serve immediately or store in an airtight container.
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