vanilla ganache (for filling chocolates)
(1 rating)
Chocolates - Week 5, June 8th These recipes are copied straight from my notes in my individual production pastry class. I’m putting them here on just a pinch for my own posterity. This is a recipe for ganache used to fill a chocolate bon bon. The ganache can also be used for truffles, or simply a topping for icecreams and other desserts.
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(1 rating)
Ingredients For vanilla ganache (for filling chocolates)
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6 ozheavy cream
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2 ozglucose syrup
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1vanilla bean
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1 ozsoftened butter
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16 ozmilk or white chocolate
How To Make vanilla ganache (for filling chocolates)
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1Combine the heavy cream and glucose syrup in a saucepan. Scrape the vanilla bean into the cream mixture, then frop in the scraped pod. Bring to a boil.
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2Remove from the heat and pluck out the bean pod.
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3Pour the hot cream over the chcocolate and butter, and allow to sit for at least two minutes before stirring. If the chocolate does not melt completely, place the bowl over a double boiler and stir until the chocolate is smooth and no lumps remain.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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