taylor's peanut butter cookie balls

How To Make taylor's peanut butter cookie balls

• 1

  Combine all the ingredients together by hand, mix thoroughly.
• 2

  Roll into 1-inch balls and place them on a baking sheet lined with waxed paper.
• 3

  Place in refrigerator until firm.
• 4

  Melt milk chocolate chip morsels in a microwave-safe large mug at 30 second intervals, stirring till smooth and the right consistency for coating the balls.
• 5

  Using a fork and an ice tea spoon, dip the ball into the chocolate and completely cover the ball.
• 6

  Gently scoop the ball with the fork and lightly tap your wrist to shake the excess off.
• 7

  Place it in the candy liners and use a toothpick to close any holes and sprinkle with the candy as soon as possible.
• 8

  Store in a covered container in a cool place.
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