sweet'n saltines

How To Make sweet'n saltines

• 1

  Preheat oven to 425. Line a large or 2 small jelly roll trays with foil and spray with non-stick spray. Arrange the saltines on the foil in a single layer.
• 2

  In a med saucepan, melt the butter and the sugar and boil for 5 minutes. Pour over the crackers as evenly as possible.
• 3

  Put in the oven 2-5 min or just until bubbly, watching carefully. Remove from the oven and sprinkle the chips over. When they start to melt a bit, spread with an off-centered spatula and sprinlke with the nuts, if desired.
• 4

  Transfer to freezer for 15-20 min. Cut or break up as you desire. Store in an air-tight container.
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