superfudge
(3 ratings)
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I've been making this for about thirty years...don't know where the recipe came from, can't remember who gave it to me..all I know is that it is the best bar none fudge on the planet.
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(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For superfudge
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1 lboleo
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1 lbvelveeta
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4 lbconfectioners' sugar
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1 ccocoa, unsweetened
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2 cchopped walnuts or pecans, optional
How To Make superfudge
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1Melt oleo and velveeta in double boiler...stirring well to blend. keep warm.
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2Sift conf. sugar and cocoa together in large bowl. Make a ' crater ' in the center.
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3Pour oleo/cheese mixture into crater. Begin mixing with large spoon, but you will find it easier to use your hands, much like making bread dough.
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4Press into large slightly buttered cookie sheet. I usually use two 9x13 pans when I make the full recipe.
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5You can set the pan in the fridge for a few minutes, but if the weather is cool, this probably won't be necessary.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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