savannah peanut fudge

Name: Savannah Peanut Fudge
Prep time: 10 min
Yield: 2
Ingredients: 2/3 cup(s) chunky peanut butter; 1 1/3 cup(s) nonfat dry milk powder; 2 tablespoon(s) honey; 4 tablespoon(s) chopped peanuts, unsalted; 4 tablespoon(s) raisins, coarsely chopped; 2 tablespoon(s) rolled oats; 1/2 cup(s) water; - additonal chopped peanuts for topping

(2 ratings)

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Private Recipe by

Melissa Snow

@riley123

Hillsboro, OR

You can replace the raisins with chopped dates if you prefer. You can also use creamy peanut butter instead of chunky if you wish.

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(2 ratings)

yield 2 dozen squares

prep time 10 Min

Ingredients For savannah peanut fudge

2/3 c

chunky peanut butter
1 1/3 c

nonfat dry milk powder
2 Tbsp

honey
4 Tbsp

chopped peanuts, unsalted
4 Tbsp

raisins, coarsely chopped
2 Tbsp

rolled oats
1/2 c

water
additonal chopped peanuts for topping

How To Make savannah peanut fudge

1
Combine peanut butter, dry milk, and honey in a mixing bowl. Stir in peanuts, raisins, and oats. Mixture will be a meaty texture.

2
Sprinkle mixture with water. Mix until well combined. Line a small square pan or loaf pan with foil or wax paper.
3
Press the fudge into a pan. Sprinkle with chopped peanuts. Cover. Chill for an hour.
4
Remove fudge from pan and cut into squares. Store in an airtight container.
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