russ' peanut butter fudge

Name: Russ' Peanut Butter Fudge
Prep time: 10 min
Cook time: 15 min
Yield: 16
Cuisine: American
Ingredients: 2 cup(s) packed light brown sugar; 2 cup(s) white granulated sugar; 4 tablespoon(s) butter; 1 cup(s) milk; 1 1/2 cup(s) peanut butter (crunchy or smooth); 2 teaspoon(s) vanilla extract; 2 cup(s) minature marshmallows

(5 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe has never failed me. It is the very best peanut butter fudge you may ever taste.

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(5 ratings)

yield 16 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For russ' peanut butter fudge

2 c

packed light brown sugar
2 c

white granulated sugar
4 Tbsp

butter
1 c

milk
1 1/2 c

peanut butter (crunchy or smooth)
2 tsp

vanilla extract
2 c

minature marshmallows

How To Make russ' peanut butter fudge

1
Butter one 9x9 inch pan (or dish) and set aside.

2
In a three quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook (stirring constantly) to soft ball stage (234 degrees F or 112 degrees C). Remove from heat
3
Stir in peanut butter, vanilla and marshmallow; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.
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