root beer float marshmallows

How To Make root beer float marshmallows

• 1

  Line a baking pan with wax paper and generously dust with cornstarch.
• 2

  Put 1/2c water, sugar, and corn syrup in saucepan on medium. Bring to boil, then lower heat and stir to dissolve sugar.
• 3

  Then continue to cook on low for 10 minutes.
• 4

  While that is cooking, put gelatin in cold water until spongy. Liquefy in microwave for 20 seconds when ready to use.
• 5

  In a mixing bowl, beat egg whites until firm.
• 6

  Slowly pour corn syrup mix between beaters while blending.
• 7

  Then add gelatin. Beat for another minute.
• 8

  Add extracts, and beat thoroughly.
• 9

  Spread into cooking sheet, one inch thick.
• 10

  Sprinkle cornstarch atop mixture. Fold excess wax paper over top and hold in place with ramekin.
• 11

  Put in a dry place (not refrigerator) for 3 to 12 hours.
• 12

  Cut with favorite small cookie cutter that is dipped in cornstarch.
• 13

  Toss cut marshmallows in cornstarch. Shake off cornstarch. Ready to serve.
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