root beer float fudge

Name: Root Beer Float Fudge
Ingredients: - 3 cups sugar; - ¾ cup butter; - 1 cup heavy cream; - pinch of salt; - 3 cups white chocolate morsels; - 1½ cups marshmallow cream; - 3 tsps root beer concentrate (i use mccormicks)

(1 rating)

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Private Recipe by

Doris Fisher

@dotfish65

Marion, NC

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(1 rating)

Ingredients For root beer float fudge

3 cups sugar
¾ cup butter
1 cup heavy cream
pinch of salt
3 cups white chocolate morsels
1½ cups marshmallow cream
3 tsps root beer concentrate (i use mccormicks)

How To Make root beer float fudge

1
In large saucepan, heat sugar, butter, salt and cream until combined. Bring to a boil and stir continuously for 4 minutes.

2
Remove from heat. Quickly stir in white chocolate and marshmallow. Whisk in vigorously until smooth, be patient this will take a couple minutes.
3
Pour half of mixture into a parchment paper lined 13x9 baking dish. To remaining fudge, whisk in root beer concentrate. Stir until combined. Pour over white fudge. Using a knife, swirl the two together. Refrigerate 4 hours or overnight. Cut into bite size pieces and enjoy.
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