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rolo candy

(1 rating)
WandaDTV avatar
Recipe by
Wanda Vance
@WandaDTV
Oakwood, VA

My friend Karen made these first and I loved them - so I added a few things. This will be my new recipe for Candy Day with my in-laws. We have a Candy Day and each sister and sister-in law makes candy. Enough to send some home with everyone else. We also do an oramnet exchange and everyone leaves with a gift bag of kitchen supplies.! Great fun!

►
(1 rating)
yield serving(s)
prep time 20 Min
cook time 5 Min

Ingredients For rolo candy

  • 1 pkg
    of rolo candy- unwrapped
  • 1 pkg
    pretzels- small square ones
  • 1 pkg
    pecan halves
  • 1- c
    crushed pecans

How To Make rolo candy

  • 1
    Pre-heat oven to 350 degrees
  • 2
    On a baking sheet line with parchment paper Place the pretzels on paper. Unwrap Rolo candy- Plae on rolo on top of each pretzel.
  • 3
    Place in oven for about 3-5 minuntes - or until rolo is soft -not melted
  • 4
    Take out and instantly place a pecan half on each rolo and pretzel, press gently. Then I sprinkle some of the crused pecans on top of this.
  • 5
    Placein refrigerator and let sit for an hour or more- till hardened. Place in cantainer with lid.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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